Test Chef
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TEST RESTAURANT · DES MOINES, IA
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What do you eat after a long Saturday service?
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Best $20–25 meal in your city?
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One dish in Iowa you'd drive two hours for?
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A place tourists never find but locals love?
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If another chef visits your city for one meal, where do you send them and what do they order?
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Last thing you ate that genuinely surprised you?
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A restaurant that's gone but you still think about?
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Where do you take your family on a special occasion — not your own restaurant?
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A restaurant outside Iowa worth a plane ticket?
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What was the first restaurant that made you realize food could be something more?
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First meal you ever cooked that you were actually proud of?
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What food do you cook at home that you'd never put on a menu?
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Is there a chef — living or not — whose food you wish you could have eaten?
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If you weren't a chef what would you be doing?
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What's the last meal you ate where you didn't think about the food at all — you just ate it?
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What are you reading, watching, or listening to right now?
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What's the hardest part of the job that nobody talks about?
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What ingredient do you think is criminally underrated?
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What's the most important thing a young cook gets wrong?
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What does hospitality mean to you in one sentence?
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What do you want people to feel when they leave one of your restaurants?
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